A mainstream article on calorie restriction from the Houston Press: "More than 1,000 studies dating back 70 years have shown that eating less, a lot less, retards the aging process and boosts health in a wide variety of laboratory animals: fruit flies, spiders, nematodes, mice, rats, dogs and rhesus monkeys. Calorie-restricted monkeys, for instance, look less wrinkled as they age. They have less gray hair, and look and act younger than their regular-diet counterparts. Eating less seems to make the metabolic processes in the body work more efficiently ... The body enters an altered state that puts the brakes on aging. In mice, flies and monkeys, that is. ... Calorie restriction works in the lower organisms, we know. But with humans it's anybody's guess so far. ... The best guess in the scientific community is that starting a program of calorie restriction in your thirties might add two years ... If you start in your forties, it's six months. Start later than that, it's negligible. It could be a few extra weeks." Longevity benefits are currently thought to be minimal, but the health benefits in humans - in terms of resisting age-related disease, for example - are demonstrated to be large whenever you start.
19
Feb
2009
Popular Press on Calorie Restriction
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First Steps
The Causes of Aging
- Accumulating AGEs
- Buildup of Amyloid Between Cells
- The Failing Adaptive Immune System
- The Failing Innate Immune System
- Declining Lysosomal Function
- Mitochondrial DNA Damage
- Nuclear DNA Damage
- Buildup of Senescent Cells
- Other Causes of Aging
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Required Reading
- Calorie Restriction
- The Community, Visualized
- Cryonics
- Engineered Negligible Senescence
- Envisaging a World Without the FDA
- How to Argue for Longevity Science
- Introductory Articles
- The Odds of Human Longevity Mutations
- The Need For Activism and Advocacy
- Stem Cells, Regenerative Medicine
- Twelve Ways to Extend Mouse Life Span
- Transhumanism and Human Longevity
- The Vital Debate in Aging Research
- What is Anti-Aging?
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