A review paper: "Nutrition has important long-term consequences for health that are not only limited to the individual but can be passed on to the next generation. It can contribute to the development and progression of chronic diseases thus effecting life span. Caloric restriction (CR) can extend the average and maximum life span and delay the onset of age-associated changes in many organisms. CR elicits coordinated and adaptive stress responses at the cellular and whole-organism level by modulating epigenetic mechanisms (e.g., DNA methylation, posttranslational histone modifications), signaling pathways that regulate cell growth and aging (e.g., TOR, AMPK, p53, and FOXO), and cell-to-cell signaling molecules (e.g., adiponectin). The overall effect of these adaptive stress responses is an increased resistance to subsequent stress, thus delaying age-related changes and promoting longevity. In human, CR could delay many diseases associated with aging including cancer, diabetes, atherosclerosis, cardiovascular disease, and neurodegenerative diseases."
29
Aug
2012
A View of Diet and Aging
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The Causes of Aging
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- Buildup of Amyloid Between Cells
- The Failing Adaptive Immune System
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Required Reading
- Calorie Restriction
- The Community, Visualized
- Cryonics
- Enthusiasm for the Slow Road
- Envisaging a World Without the FDA
- How to Argue for Longevity Science
- The Odds of Human Longevity Mutations
- The Need For Activism and Advocacy
- SENS: Engineered Negligible Senescence
- Stem Cells, Regenerative Medicine
- The Three Types of Aging Research
- Twelve Ways to Extend Mouse Life Span
- Transhumanism and Human Longevity
- What is Anti-Aging?
- Why Prioritize SENS Research?
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