Some More Calorie Restriction Correlations

Some solid correlations in this paper, but I'm not sold on the suggested mechanism of action. Eating fewer calories definitely slows down the manifestations of aging, but researchers have a way to go yet to fully explain why this is so in each case: "iron accumulates with senescence in several organs, but little is known about iron accumulation in muscle and how it may affect muscle function. In addition, it is unclear if interventions which reduced age-related loss of muscle quality, such as calorie restriction, impact iron accumulation. We investigated non-heme iron concentration, oxidative stress, [and] key indices of sarcopenia (muscle mass and grip strength) in male [rats] fed ad libitum (AL) or a calorie restricted diet ... iron levels in the gastrocnemius muscle of AL rats increased progressively with age. Between 29 and 37 months of age, the non-heme iron concentration increased by approximately 200% in AL-fed rats. Most importantly, the levels of oxidized RNA in gastrocnemius muscle of AL rats were significantly increased as well. The striking age-associated increase in non-heme iron and oxidized RNA levels and decrease in sarcopenia indices were all attenuated in the calorie restriction (CR) rats. These findings strongly suggest that the age-related iron accumulation in muscle contributes to increased oxidative damage and sarcopenia, and that CR effectively attenuates these negative effects."

Link: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2481398

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